Purchasing of Food and Beverage Items
Purchasing of Food and Beverage Items Short Course Overview
Course Description
The Purchasing of Food and Beverage Items short course provides essential skills and knowledge for effectively managing the purchasing process in food and beverage operations. This course covers supplier selection, inventory management, cost control, and ensuring the quality of products received. It’s ideal for those working in restaurants, hotels, catering businesses, or other food service operations.
Course Objectives
By the end of this course, participants will:
- Understand the principles of food and beverage purchasing.
- Learn how to select and evaluate suppliers based on cost, quality, and reliability.
- Gain skills in negotiating prices and terms with suppliers.
- Develop inventory management techniques to reduce waste and overstocking.
- Learn how to maintain food safety standards during the purchasing and receiving process.
Upon completion, participants receive a Certificate in Purchasing of Food and Beverage Items, helping them enhance their skills in cost management and procurement for food service operations.
CAMBRIDGE INTITUTE OF TOURISM MANAGEMENT
Cambridge Institute of Tourism management is committed to sustaining its mandate of training qualified professionals for the hospitality and tourism industry.
The College management also commits itself to enhancing its research and consultancy services for the continued advancements of the hospitality tourism sector.