Hygiene and Sanitation Food & Beverage
Hygiene and Sanitation Food & Beverage - Short Course Overview
Course Description
The Hygiene and Sanitation in Food & Beverage short course is designed to teach the essential practices required to maintain cleanliness, prevent contamination, and ensure food safety in food service establishments. This course covers food handling, storage, sanitation of equipment and facilities, and personal hygiene practices, all crucial for providing safe and high-quality food and beverages to customers. It is ideal for professionals in restaurants, hotels, catering services, and other food service operations.
Course Objectives
By the end of this course, participants will:
- Understand the importance of hygiene and sanitation in preventing foodborne illnesses.
- Learn proper food handling, storage, and temperature control techniques.
- Gain knowledge in cleaning and sanitizing food service equipment and facilities.
- Understand personal hygiene practices required in food service operations.
- Learn to implement and monitor food safety standards, including HACCP (Hazard Analysis Critical
Upon successful completion, participants will receive a Certificate in Hygiene and Sanitation for Food & Beverage, helping them ensure the highest standards of cleanliness and food safety in their establishments.
CAMBRIDGE INTITUTE OF TOURISM MANAGEMENT
Cambridge Institute of Tourism management is committed to sustaining its mandate of training qualified professionals for the hospitality and tourism industry.
The College management also commits itself to enhancing its research and consultancy services for the continued advancements of the hospitality tourism sector.