Food Preparation Cooking Skills
Food Preparation Cooking Skills - Short Course Overview
Course Description
The Food Preparation & Cooking Skills short course provides foundational knowledge and hands-on training in essential cooking techniques, food safety, and kitchen operations. It is designed for aspiring chefs, home cooks, and hospitality professionals looking to develop their culinary skills and confidence in food preparation.
Course Objectives
By the end of this course, participants will:
- Understand fundamental cooking techniques and food preparation methods.
- Learn knife skills, ingredient handling, and kitchen safety procedures.
- Gain knowledge of various cooking methods such as boiling, grilling, frying, and baking.
- Develop skills in seasoning, plating, and presentation.
- Gain proficiency in handling reservations, check-ins, and check-outs.
Upon successful completion, participants receive a Certificate of Basic Food and Beverage, which can enhance career prospects in the hospitality industry.
CAMBRIDGE INTITUTE OF TOURISM MANAGEMENT
Cambridge Institute of Tourism management is committed to sustaining its mandate of training qualified professionals for the hospitality and tourism industry.
The College management also commits itself to enhancing its research and consultancy services for the continued advancements of the hospitality tourism sector.