Food & Beverage Operation Management
Food & Beverage Operation Management Short Course Overview
Course Description
The Food & Beverage Operation Management short course focuses on the core management skills needed to oversee the daily operations of food and beverage services within the hospitality industry. It covers areas such as menu planning, staffing, customer service, financial management, and operational efficiency. This course is designed for individuals who want to pursue managerial roles in restaurants, hotels, catering services, or any food service-related businesses.
Course Objectives
By the end of this course, participants will:
- Gain a solid understanding of food and beverage operations management.
- Learn how to manage staff, customer service, and quality control effectively.
- Develop skills in inventory management, cost control, and budgeting.
- Understand the importance of menu planning and pricing strategies.
- Learn to ensure operational efficiency, safety, and compliance with regulations.
Upon successful completion, participants will receive a Certificate in Food & Beverage Operation Management, equipping them with the necessary skills to manage operations efficiently and profitably in the food service industry.
CAMBRIDGE INTITUTE OF TOURISM MANAGEMENT
Cambridge Institute of Tourism management is committed to sustaining its mandate of training qualified professionals for the hospitality and tourism industry.
The College management also commits itself to enhancing its research and consultancy services for the continued advancements of the hospitality tourism sector.