Culnary Art
Culnary Art - Short Course Overview
Course Description
The Two-Year Culinary Arts Program is designed to equip aspiring chefs, kitchen professionals, and food entrepreneurs with the essential skills and knowledge required to excel in the culinary industry. This hands-on program combines theoretical instruction with extensive practical training in food preparation, cooking techniques, kitchen management, and culinary innovation.
Students will gain expertise in professional cooking, baking, international cuisine, food presentation, menu planning, and kitchen operations while working in real-world culinary environments such as restaurants, hotels, catering services, and pastry shops.
CAMBRIDGE INTITUTE OF TOURISM MANAGEMENT
Cambridge Institute of Tourism management is committed to sustaining its mandate of training qualified professionals for the hospitality and tourism industry.
The College management also commits itself to enhancing its research and consultancy services for the continued advancements of the hospitality tourism sector.