Room Division- Apprenticeship program

Culinary Art

Food and Beverage- Apprenticeship program

Culinary Art- Apprenticeship Program

Tour Guiding Operations

Prepare for supervisory and management roles in hospitality.

Hospitality Management

Develop practical guiding, interpretation, and visitor-care skills.

Food and Beverage Services

Learn front office, housekeeping, guest relations, and service standards.

Tour Travel and Tourism

Explore reservations, itineraries, fares, and travel documentation.