Basic Food & Beverage Services
Basic Food & Beverage Services - Short Course Overview
Course Description
The Basic Food & Beverage Services short course provides foundational knowledge and practical skills for individuals interested in the hospitality and restaurant industry. It covers essential service techniques, customer interaction, and operational procedures in food and beverage establishments such as hotels, restaurants, cafés, and catering services.
Course Objectives
By the end of this course, participants will:
- Understand the roles and responsibilities of food & beverage service personnel.
- Learn various table settings, serving styles, and service etiquette.
- Develop skills in handling guest interactions and managing complaints.
- Gain knowledge of menu planning, order taking, and billing procedures.
- Understand hygiene, sanitation, and safety standards in food service.
- Gain proficiency in handling reservations, check-ins, and check-outs.
Upon successful completion, participants receive a Certificate of Basic Food and Beverage, which can enhance career prospects in the hospitality industry.
CAMBRIDGE INTITUTE OF TOURISM MANAGEMENT
Cambridge Institute of Tourism management is committed to sustaining its mandate of training qualified professionals for the hospitality and tourism industry.
The College management also commits itself to enhancing its research and consultancy services for the continued advancements of the hospitality tourism sector.