Pastry & Bakery Skills
Pastry & Bakery Skills - Short Course Overview
Course Description
The Two-Year Bakery and Pastry Course is a comprehensive program designed to equip students with the skills, techniques, and knowledge required to excel in the baking and pastry industry. This course provides a perfect blend of theoretical learning and hands-on practical experience, preparing students for a successful career in commercial baking, pastry arts, or entrepreneurship.
Throughout the two years, students will learn everything from the fundamental principles of baking to advanced pastry techniques. The curriculum is structured to ensure a deep understanding of ingredients, methods, and industry standards while fostering creativity and innovation in baked goods and desserts.
CAMBRIDGE INTITUTE OF TOURISM MANAGEMENT
Cambridge Institute of Tourism management is committed to sustaining its mandate of training qualified professionals for the hospitality and tourism industry.
The College management also commits itself to enhancing its research and consultancy services for the continued advancements of the hospitality tourism sector.