2 Years Hospitality Management
Two-Year Hospitality Management - long Course
Course Description
The Two-Year Hospitality Management program is designed to provide students with a comprehensive education in the hospitality industry. This program covers a broad range of topics essential to becoming a well-rounded hospitality professional, from front office operations and customer service to food and beverage management, marketing, finance, and leadership. Students will develop both practical skills and managerial expertise needed to thrive in hotels, resorts, restaurants, event management, and tourism. This program is perfect for individuals looking to pursue a career in hospitality management and leadership roles within the industry.
Upon successful completion, students will receive a Diploma in Culinary Arts, which demonstrates proficiency in professional cooking techniques, food safety standards, and kitchen management. The apprenticeship experience provides graduates with a competitive edge when entering the culinary workforce.