Entrepreneurship for Hospitality
Entrepreneurship for Hospitality - Short Course Overview
Course Description
The Entrepreneurship for Hospitality short course equips individuals with the knowledge and skills to start, manage, and grow a successful hospitality business. It covers business planning, financial management, marketing strategies, customer service excellence, and operational efficiency within the hospitality industry. This course is ideal for aspiring entrepreneurs looking to launch hotels, restaurants, cafés, catering businesses, or tourism-related ventures.
Course Objectives
By the end of this course, participants will:
- Understand the fundamentals of entrepreneurship in the hospitality industry.
- Learn how to develop a business plan for a hospitality venture.
- Gain knowledge of financial management, budgeting, and cost control.
- Develop marketing strategies for hospitality businesses.
- Learn operational and customer service management techniques.
Upon successful completion, participants receive a Certificate in Entrepreneurship for Hospitality, providing them with the knowledge to launch and manage a successful hospitality business.
CAMBRIDGE INTITUTE OF TOURISM MANAGEMENT
Cambridge Institute of Tourism management is committed to sustaining its mandate of training qualified professionals for the hospitality and tourism industry.
The College management also commits itself to enhancing its research and consultancy services for the continued advancements of the hospitality tourism sector.