Pastry & Bakery Skills
Pastry & Bakery Skills - Short Course Overview
Course Description
The Pastry & Bakery Skills short course provides hands-on training in baking techniques, pastry-making, and dessert preparation. It is designed for aspiring bakers, pastry chefs, and home baking enthusiasts looking to develop their skills in crafting bread, cakes, pastries, and confectionery items. Participants will learn essential baking methods, ingredient functions, and presentation techniques to create high-quality baked goods.
Course Objectives
By the end of this course, participants will:
- Understand the fundamentals of baking and pastry-making.
- Learn the functions of key ingredients in baking.
- Develop hands-on skills in making bread, cakes, pastries, and desserts.
- Master dough preparation, shaping, and baking techniques.
- Gain knowledge of food safety, storage, and presentation.
Upon successful completion, participants receive a Certificate in Pastry & Bakery Skills, enhancing their career opportunities in bakeries, hotels, and catering businesses.
CAMBRIDGE INTITUTE OF TOURISM MANAGEMENT
Cambridge Institute of Tourism management is committed to sustaining its mandate of training qualified professionals for the hospitality and tourism industry.
The College management also commits itself to enhancing its research and consultancy services for the continued advancements of the hospitality tourism sector.