Housekeeping and Laundry Operations
Housekeeping and Laundry Operations - Short Course Overview
Course Description
The Housekeeping and Laundry Operations short course provides essential skills and knowledge required for maintaining cleanliness, hygiene, and laundry services in the hospitality and facility management industries. This course covers professional cleaning techniques, laundry operations, guest service standards, and safety procedures, ensuring participants are well-prepared for roles in hotels, resorts, hospitals, and other establishments.
Course Objectives
By the end of this course, participants will:
- Understand the roles and responsibilities of housekeeping and laundry staff.
- Learn professional cleaning techniques for guest rooms and public areas
- Develop skills in laundry handling, stain removal, and fabric care.
- Gain knowledge of hygiene, sanitation, and workplace safety procedures.
- Gain proficiency in handling reservations, check-ins, and check-outs.
Upon completion, participants receive a Certificate in Housekeeping and Laundry Operations, enhancing their career prospects in the hospitality and facility management industries.
CAMBRIDGE INTITUTE OF TOURISM MANAGEMENT
Cambridge Institute of Tourism management is committed to sustaining its mandate of training qualified professionals for the hospitality and tourism industry.
The College management also commits itself to enhancing its research and consultancy services for the continued advancements of the hospitality tourism sector.